806938
A selection from the author's journalistic work for a wide range of publications on the subject of food and wine in this country and abroad, especially of course in France. Her topics cover the kitchen spectrum from "Big Bad Bramleys" to "Sweet Aristo" and the piece that gives her book its title goes into detail about how not to reveal the secret of how to make the perfect omelette. Original and witty enough for the most jaded palate
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