Gathering together some of the finest traditional Scottish recipes, this book includes favourites such as cock-a-leekie soup and Finnan haddie and kippers, as well as the more sophisticated meat and game dishes that are a legacy of the Auld Alliance with France.

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  Author: Theodora FitzGibbon
  Read by: volunteers
  Run time: 9 hours, 34 mins 
  Number of CDs: 1
   

DAISY on demand

This DAISY book is made to order and is non-returnable, unless faulty. It is packaged in a clear DVD case (no braille markings).